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Customers for take away, using the terrace, cleared of seating, to consult menus and wait for their food, in Geneva's multi-cultural Pâquis district during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
With a second lockdown imposed by the Geneva authorities as the city became Europe’s covid-19 hot spot, many restaurants have converted into take away businesses for the first time, rather than closing down completely – nowhere more so that in the city’s multi-cultural Pâquis district, a diverse population, reflected in its food culture – but unified in a desire to resist and keep the lights on.
With a second lockdown imposed by the Geneva authorities as the city became Europe’s covid-19 hot spot, many restaurants have converted into take away businesses for the first time, rather than closing down completely – nowhere more so that in the city’s multi-cultural Pâquis district, a diverse population, reflected in its food culture – but unified in a desire to resist and keep the lights on.
