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Takeaway_blues_17.jpg

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Cafe restaurant serving take away, with its outside seating closed off, in Geneva's multi-cultural Pâquis district during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.

With a second lockdown imposed by the Geneva authorities as the city became Europe’s covid-19 hot spot, many restaurants have converted into take away businesses for the first time, rather than closing down completely – nowhere more so that in the city’s multi-cultural Pâquis district, a diverse population, reflected in its food culture – but unified in a desire to resist and keep the lights on.
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© Mark Henley / Panos Pictures
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7360x4912 / 26.8MB
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Cafe restaurant serving take away,  with its outside seating closed off, in Geneva's multi-cultural Pâquis district during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.<br />
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With a second lockdown imposed by the Geneva authorities as the city became Europe’s covid-19 hot spot, many restaurants have converted into take away businesses for the first time, rather than closing down completely – nowhere more so that in the city’s multi-cultural Pâquis district, a diverse population, reflected in its food culture – but unified in a desire to resist and keep the lights on.