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Ash cooking the day's thali in the kitchen under his restaurant Le Dhaba, during Geneva's second lockdown, in which restaurant were forced to close again. Behind him is his assistant and sole employee, whose salary is covered by Ash not paying himself a salary. He opened his restaurant three weeks before the first lockdown. He is lucky in that his ftaher has eben renting the site for many years, so the rental of teh site, in the popular Pâquis district is relatively low, compared with many.
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© Mark Henley/Panos Pictures
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Ash cooking the day's thali in the kitchen under his restaurant Le Dhaba, during Geneva's second lockdown, in which restaurant were forced to close again. Behind him is his assistant and sole employee, whose salary is covered by Ash not paying himself a salary. He opened his restaurant three weeks before the first lockdown. He is lucky in that his ftaher has eben renting the site for many years, so the rental of teh site, in the popular Pâquis district is relatively low, compared with many.