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Take away { 38 images } Created 12 Nov 2020

Having managed to survive the long first lockdown, and a gradual re-opening with many restrictions – Geneva’s restaurants have found themselves closed down again – this time not by the Swiss government, but directly by the Geneva authorities, as the city tried to cope with a major spike in Covid-19 cases, making it Europe’s hot spot for infection rates. This time around restaurants are trying to stay open, converting to a take away service – many of them for the first time. There is little expectation of much business – and indeed after 7:30 in the evening there is almost none – a lockdown population eats early – but it does feels for many like an act of defiance against the virus – and the rules.

This is all most visible in the Pâquis district, the city’s multi-cultural entertainment district – the city’s alternative united nations – reflected in the diversity of its restaurants, now unified in resistance, keeping the lights on, the stove lit, even if the chairs are on the tables.
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  • Manager reading a newspaper in his empty restaurant in the multi-cultural Pâquis district, waiting for potential clients for take-away, from a 'special lockdown menu' with 20% off, during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_01.jpg
  • Manager reading a newspaper in his empty restaurant in the multi-cultural Pâquis district, waiting for potential clients for take-away, from a 'special lockdown menu' with 20% off, during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.<br />
<br />
With a second lockdown imposed by the Geneva authorities as the city became Europe’s covid-19 hot spot, many restaurants converted into take away businesses for the first time, rather than closing down completely – nowhere more so that in the city’s multi-cultural Pâquis district, a diverse population, reflected in its food culture – but unified in a desire to resist and keep the lights on.
    Takeaway_blues_02.jpg
  • "I opened three weeks before the first lockdown. I havn't paid myself a salary yet. This was my dream, to open a restaurant serving my family's home cooking."<br />
Ash waiting for potential takeaway custom outside his Indian home-cooking restaurant in the multi-cultural Pâquis district, during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_03.jpg
  • "I opened three weeks before the first lockdown. I havn't paid myself a salary yet. This was my dream, to open a restaurant serving my family's home cooking."<br />
Ash waiting for potential takeaway custom outside his Indian home-cooking restaurant in the multi-cultural Pâquis district, during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_04.jpg
  • Sealed terrace of a new Vietnamese restaurant in Geneva's multi-cultural Pâquis district, opened in the Summer, and now trying to serve takeaway, during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public. Normally terraces would have been closed by this time of year, but the Geneva government had allowed then to remain due to the pandemic and the need for social distancing. Now they are a potential source of fines.
    Takeaway_blues_05.jpg
  • Indian restaurant in Geneva's multi-cultural Pâquis district putting up a sign for a delivery service, that they are trying out - 'we have to try, to resist", during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.<br />
<br />
<br />
Many others have baulked at these delivery services which take a cut of up to 35% of the bill.
    Takeaway_blues_06.jpg
  • Indian restaurant -  'we have to try, to resist".<br />
during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.<br />
<br />
<br />
Many others have baulked at these delivery services which take a cut of up to 35% of the bill.
    Takeaway_blues_07.jpg
  • "It's good to be outside rather than couped up inside. We're going take away - real cooking - tagines, not like this fast food pizza and tacos. I sold two today." Tunisian restauarnt in geneva's multi-cultural Pâquis district, during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_08.jpg
  • Socially distanced queue outside a Lebanese kebab restaurant, waiting for take away, in Geneva's multi-cultural Pâquis district during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_09.jpg
  • A long standing Lebanese kebab shop in Gneeva' Multicultural Pâquis District, which has converted its dining room into a corridor for entry for take away, during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_10.jpg
  • Recently opened Dim Sum restaurant, chairs on tables, waiting for lockdown take away custom, in Geneva's multi-cultural Pâquis district during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_11.jpg
  • Corner Pub, with a heavily sealed terrace in the multi-cultural Pâquis district - the week before alcoholics had used it for shelter, and left the owners open to fines, during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_12.jpg
  • Corner Pub, with a heavily sealed terrace in the multi-cultural Pâquis district - the week before alcoholics had used it for shelter, and left the owners open to fines, during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_13.jpg
  • Recently opened Eritrean rstaurant, turned family room, while waiting for take away business, during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_14.jpg
  • Thai restaurant, staff passing the time, with a spot of hair-dressing, in Geneva's multi-cultural Pâquis district during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_15.jpg
  • Restaurant staff looking out for signs of llfe in a near deserted Pâquis district, with a temporary handwritten sign.<br />
<br />
With a second lockdown imposed by the Geneva authorities as the city became Europe’s covid-19 hot spot, many restaurants have converted into take away businesses for the first time, rather than closing down completely – nowhere more so that in the city’s multi-cultural Pâquis district, a diverse population, reflected in its food culture – but unified in a desire to resist and keep the lights on.
    Lockdown_takeaway_03.jpg
  • Waiting for takeaway business at an Ethiopian restaurant, in Geneva's multi-cultural Pâquis district during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_16.jpg
  • Cafe restaurant serving take away,  with its outside seating closed off, in Geneva's multi-cultural Pâquis district during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.<br />
<br />
With a second lockdown imposed by the Geneva authorities as the city became Europe’s covid-19 hot spot, many restaurants have converted into take away businesses for the first time, rather than closing down completely – nowhere more so that in the city’s multi-cultural Pâquis district, a diverse population, reflected in its food culture – but unified in a desire to resist and keep the lights on.
    Takeaway_blues_17.jpg
  • Cafe restaurant serving take away,  with its outside seating closed off, in Geneva's multi-cultural Pâquis district during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_18.jpg
  • Customers for take away, using the terrace, cleared of seating, to consult menus and wait for their food, in Geneva's multi-cultural Pâquis district during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.<br />
<br />
With a second lockdown imposed by the Geneva authorities as the city became Europe’s covid-19 hot spot, many restaurants have converted into take away businesses for the first time, rather than closing down completely – nowhere more so that in the city’s multi-cultural Pâquis district, a diverse population, reflected in its food culture – but unified in a desire to resist and keep the lights on.
    Takeaway_blues_19.jpg
  • View of the closed terrace of a Nepalese cafe. They are trying to do take away, have never done it before, and have just signed up to delivery services, and are waiting for the service to go live, in Geneva's multi-cultural Pâquis district during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_20.jpg
  • Take away delivery man on the Rue de Berne, in Geneva's multi-cultural Pâquis district during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_21.jpg
  • Chain pizza deivery man passing a clothes shop with bare manekins, on tjhe Rue des Pâquis,during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_22.jpg
  • Miski, Peruvian Restaurant. "We've never done take away before, and we don't know how its going to be, or where all the clients have gone", in Geneva's multi-cultural Pâquis district during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_23.jpg
  • Sign of protest - 'The State is sacrificing us' - in the window of a closed restaurant, in Geneva's multi-cultural Pâquis district during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public. The flags represent the different Swiss cantons.
    Takeaway_blues_24.jpg
  • Sign of protest - 'The State is sacrificing us' - in the window of a closed restaurant, in Geneva's multi-cultural Pâquis district during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public. The flags represent the different Swiss cantons.
    Takeaway_blues_25.jpg
  • "On fermera aussi longtemps que nécessaire. On boira aussi vite que possible" - We will stay shut as long as necessary. We will drink as quickly as possible", playing upon the phrase of Switzerland's health minister Allan Berset ion dealingwith Covid-19: "We must act as quickly as possible,  but as slowly as is necessary". on a chalk board outside a pub in the popular Pâquis district, closed by Canton givernment order as part of a second lockdown.
    Takeaway_blues_37.jpg
  • Closed bar terrace in the Pâquis district, in Geneva's multi-cultural Pâquis district during the second wave of the Covid-19 Pandemic, in which Geneva had one of the highest infection rates in Europe, and restaurants were forced to close to the public.
    Takeaway_blues_26.jpg
  • Ash cooking the day's thali in the kitchen under his restaurant Le Dhaba, during Geneva's second lockdown, in which restaurant were forced to close again. Behind him is his assistant and sole employee, whose salary is covered by Ash not paying himself a salary. He opened his restaurant three weeks before the first lockdown. He is lucky in that his ftaher has eben renting  the site for many years, so the rental of teh site, in  the popular Pâquis district is relatively low, compared with many.
    Takeaway_blues_27.jpg
  • Ash taking an order for two takeaways that evening, in the kitchen of his restaurant Le Dhaba, during Geneva's second lockdown in which restaurants have been permitted to stay open, but only for take away. CCTV images show the restaurant empty behind him. He has one staff, whose salary is covered by the take away. He has not paid himself a salary however since the restaurant opened, three weeks before the first lockdown.
    Takeaway_blues_28.jpg
  • Ash taking an order for two takeaways that evening, in the kitchen of his restaurant Le Dhaba, during Geneva's second lockdown in which restaurants have been permitted to stay open, but only for take away. He has one staff, whose salary is covered  by the take away. He has not paid himself a slary howeversince the restaurant opened, three weeks before the first lockdown.
    Takeaway_blues_29.jpg
  • Ash preparing takeaways  in the kitchen of his restaurant Le Dhaba, during Geneva's second lockdown in which restaurants have been permitted to stay open, but only for take away.  He has one staff, whose salary is covered by the take away. He has not paid himself a salary however since the restaurant opened, three weeks before the first lockdown.
    Takeaway_blues_30.jpg
  • Ash looking out from his restaurant,  Le Dhaba, in Geneva's popular Pâquis district, during geneva's seocnd lockdown, in which restaurants have been allowed to stay open for take-away only service. He has not paid  himself a salary  since first opening three weeks before teh first lockdown.
    Takeaway_blues_31.jpg
  • Ash outside his restaurant,  Le Dhaba, in Geneva's popular Pâquis district, during geneva's seocnd lockdown, in which restaurants have been allowed to stay open for take-away only service. He has not paid  himself a salary  since first opening three weeks before teh first lockdown.
    Takeaway_blues_32.jpg
  • Andriulo alone in his restaurant's kitchen during Geneva's second lockdown, waiting for teh next client. He has had to lay off his staff, and is attempting to pay some of the bills - and the rent with a take away service, and dicounting pizza prices.
    Takeaway_blues_33.jpg
  • Andriulo alone in his restaurant's kitchen during Geneva's second lockdown, making a single pizza for his son. He has had to lay off his staff, and is attempting to pay some of the bills - and the rent with a take away service, and dicounting pizza prices. His wife is running the front of house, so their son spends the  evening with  them  in the restaurant.
    Takeaway_blues_34.jpg
  • Andriulo alone in his restaurant's kitchen during Geneva's second lockdown, with a single pizza  ready for takeaway. He has had to lay off his staff, and is attempting to pay some of the bills - and the rent with a take away service, and dicounting pizza prices. The pile of pizza plates sits unused.
    Takeaway_blues_35.jpg
  • Andriulo alone in his restaurant's kitchen during Geneva's second lockdown, with a plated single pizza for his son. He has had to lay off his staff, and is attempting to pay some of the bills - and the rent with a take away service, and dicounting pizza prices. His wife is running the front of house, so their son spends the  evening with them  in the restaurant.
    Takeaway_blues_36.jpg